Saturday, 18 December 2010

Crevettes

The other day I swung past the Market to see whether they're open on Christmas Day. For me, Christmas Day is the 25th - here most of the celebrating (and more importantly eating) happens on the 24th. Yes - the market's open on the 25th. We will be deciding on our meal on the 25th, it will depend on what goodies have come in on the boats that morning.

As I was there, I couldn't resist buying some prawns for dinner. This time I made a delicious nasi goreng. My prawn-shelling speed has increased enormously since we arrived. Now I can get a kilo done in under 10 minutes.

This year the prawns are a bit late and somewhat smaller than usual. I'm not sure why, but they are still absolutely delicious!

Bon Appetit!



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